Posts in Gadgets
Friday Find: Oontz Portable Speaker
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The Oontz Curve lives up to its descriptive full name; it is, in fact, a super portable wireless Bluetooth speaker. I recently bought this gadget and it kind of blows my mind that you can get a Cambridge Soundworks speaker for $29.99. The Oontz has been the perfect solution for enjoying music outdoors, though it would be great for the office too. The speaker connects via Bluetooth, the sound quality is great, and the battery is rechargeable.

Want more Friday Finds? Of course you do! Check out: textured dip bowls, Lands' End Trekkers, Misfit Shine, Smooth Move, Beyond Baby, Bella Sante HydraFacial, chair reupholstery tutorial, Mizuno Wave Prophecy, Jordana lip balm stains, La Fresh eco-wipes, ridiculously awesome pants, parachute cord crafts, Where Is The Cake?, and Travelpro luggage

Image credits: Amazon

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A Fridge Tour (Because Apparently People are Obsessed with Appliances)
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After I returned from the very amazing Mom 2.0 Summit last month, I was on a total emotional high. I attended the conference with both with my consultant and blogger hats on, and everything went so swimmingly for my client and it was amazing to reconnect with my blogging colleagues. Sometimes I still can't believe how much joy and energy and pure fun there is in my work. I work hard, yes, but it also feels like such a gift!

So it seemed like an embarrassment of riches to find out after the conference that I won a 4-door refrigerator from Whirlpool, one of the conference sponsors. I don't enter to win giveaways often, so I was truly shocked! Also, the timing was sort of crazy amazing because our fridge was limping along; the drawers were off the rails, a mysterious erratic leak was creating puddles on the floor, the water filter was broken, and so on. We needed to replace it but researching another fridge was, well, another thing to do. We just weren't getting around to it.

I wasn’t planning on blogging about the fridge; I actually was almost a little embarrassed about winning such a fancy prize and I didn't want to seem like I was showing off! But I have been shocked by how (cheerfully) obsessed people are with appliances. Online, people have asked me to share a video or photo tour. In person, friends have asked me about the fridge's features. When we've had guests over, people have been eager to peer into the fridge.

OK, OK, I HEAR YOU! And as a result, I decided to share a little fridge tour. There are lots of snappy features you can read about, but I'll give you the layperson's rundown. Here's what I love about the Whirlpool 4-door:

1. The main doors. Our old fridge had two side by side doors (freezer on the left, fridge on the right) and given the way our fridge is wedged into a nook in the kitchen, it made it very difficult (sometimes impossible) to get anything large into the fridge. Amazingly, the Whirlpool perfectly fit the dimensions of our weird nook, but the dual door layout changes everything. It's easy to get in and out of and I can make and refrigerate my sheet cakes again! YAY! No joke, I just baked one a couple of weekends ago and cried a little with happiness when I fit it into the fridge.

2. The drawer and shelf organization. There are more shelves and drawers than our old fridge, which has forced us (in a good way) to figure out a good organizational system for our food. However, I've found that the really big win has been that being more organized has led to us being way better about consuming our leftovers. Less food waste = good.

3. The refrigerator drawer. One of my very favorite parts of this fridge is the refrigerator drawer that sits under the main fridge cabin. Because our fridge sits in an aforementioned tight nook, we still need to be mindful not to bang the right door into the wall when we open it. We put the most frequently used, kid-friendly items (cheeses, meats, tortilla, fruit) in this drawer and not only is it easy access for us as we're making meals, but the kids can help themselves to snacks! WIN.

4. The freezer, part 1. Our former side-by-side freezer/fridge was horrible for organization; basically, it was a vortex. The large lower bin freezer we now have is great for organizing and I love that there are designated freezer pizza slots. Incidentally, this has led to us buying and consuming more freezer pizza.

5. The freezer, part 2. Immediately above the main freezer bin is a drawer that's handy for smaller items; we store our nuts (man, we have a lot of nuts...it's because of this easy and awesome homemade granola), chocolate (most often used for these killer brownies), and frozen bananas (almost always used for this banana coconut bread). Also, a mustache ice cube tray. Of course.

6. The freezer, part 3. I didn’t even realize there was another secret drawer above the nut/chocolate/banana/mustache ice cube tray drawer until Jon found it. It's perfect for frozen treats (hey, who put the stray banana in the wrong drawer?). This is Violet's favorite drawer. Of course.

7. The water/ice system. I haven't even explored all the electronic options on the water/ice dispenser but I've been happy with basic use and I love the in-door ice system. Inside the left door, the ice collects in a receptacle with it's own door and you can remove the ice bin, which is super handy when I'm loading up a pretty drink pitcher or want to dump all the ice in a cooler.

8. The beeping reminder. Finally, this might sound very minor, but one nice little feature on this fridge is that it beeps at you if the doors are left open too long. We used to accidentally not close our old fridge with some regularity; we'd joke that you needed major torque to close that thing. Anyway, on the occasion that we or the kids don't shut the fridge all the way, beep beep. So handy.

In a nutshell, we love the fridge! I highly recommend you check it out if you're in the market for a new one. Also, it turned out that Lowe's delivered our fridge and we arranged on the delivery call that they would remove and recyle our old fridge, which was just fantastic. However, if you want to earn a little money, check out Mass Save's refrigerator recycling program. I think this is awesome (and hey, I could have used the $50 for more freezer pizza and popsicles); I just didn't have the bandwidth to coordinate another thing given that we were having some other work done on our house when all of this was happening.

Let me know if you have questions about the fridge! And finally, thank you Whirlpool for being an incredibly generous sponsor of Mom 2.0 Summit, and thanks Mom 2.0 Summit for making crazy magic like this happen!

Image credits: Christine Koh

Friday Find: Misfit Shine
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Despite my training in statistics, I'm someone who likes data, but not too much data. Subsequently, I'm loving my Misfit Shine activity and sleep tracker (which I unexpectedly won at Mom 2.0!). It's minimalist in design (countless friends have noticed it on my wrist and asked me about it), operation (it measures distance traveled, calories burned, and sleep), and setup (just pop in the battery, download the app, lay the Shine on your phone to sync, and done). No daily data entry; no need to charge it up.

Best of all? The Shine has modified my behavior. I definitely operate well with a carrot in front of me and using the Shine has inspired me to get to bed earlier and be more active so I can hit my 100% activity and sleep goals each day. Particularly on days when I don't run first thing in the morning (which always ensures I reach the 100% activity level), seeing my activity level on the Shine frequently has inspired me to walk instead of drive whenever possible so I can reach (or at least get close to!) 100%. So awesome.

I have the classic Misfit Shine sport band (in coral; shown below), but you can also get it as a simple necklace or fancier bloom necklace. I highly recommend this tracker if you're like me and want to gain awareness about your health habits (and work to improve them), without getting mired down in a lot of data entry!

Want more Friday Finds? Of course you do! Check out: Smooth Move, Beyond Baby, Bella Sante HydraFacial, chair reupholstery tutorial, Mizuno Wave Prophecy, Jordana lip balm stains, La Fresh eco-wipes, ridiculously awesome pants, parachute cord crafts, Where Is The Cake?, and Travelpro luggage

Image credits: Amazon

Oooh…Raclette!
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swissmar-raclette.jpgWithout fail, every time we visit with our wonderful friends Anne and Michael, we pick up lovely hosting ideas. And this New Year’s Eve we learned about raclette, a dish/serving method that’s wonderfully communal and conversation inspiring. It’s also perfect for people like me who like to sample a little bit of everything at dinner, and it presents elegantly while being super simple to prepare.
European in origin, the modern way to serve raclette is via a tabletop grill, such as the Swissmar raclette grill that our friends own (their model is oval; the one shown here apparently is a newer version of the same). The set comes with eight little pans (and matching little spatulas) that fit under the griddle; the downward heat melts cheese and the topside serves to cook food directly. Simply melt cheese in the pan and pour it over nibbles on your plate, or assemble a little collection of nibbles in your pan and top with cheese to melt.

Anne and Michael made such a pretty presentation. The raclette grill sat in the middle of the table and on either side were plates of mixed cheese (raclette and gruyère) and platters and little dishes of food (boiled potatoes, chorizo, sausage, apple, ham, broccoli, mushrooms, cornichons, sauerkraut, and onions). The beauty of this serving method is that you can present any variety of items (because really, anything tastes great with cheese melted over the top) and guests can pick and choose what suits them in the moment. It’s a great way to use up random food in your fridge!

Though ours was a gathering of good friends, Anne and Michael said that raclette has proven great for gatherings where the guests don’t know one another as well. The communal eating creates a relaxed environment and serves as an instant point of conversation.

Normally I shy away from extra appliances, but this raclette grill totally is on my wish list.

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Slick Mini
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hp-mini-110-studio-tord-boontje.jpgI don’t typically post about contests on other sites, but I wanted to share this Simplify My Life campaign from Mom Bloggers Club because: a) it’s pretty sweet; b) anyone tuned in here over the holidays knows I'm all about simplifying; and c) I evaluated the product being given away so I know first hand how fantastic it is. In a nutshell, MBC & HP are giving away the super slick HP Studio Tord Boontje Mini 110 netbook. Actually, six of them. Simply blog about how the Mini 110 could simplify your life; the three most creative blog entries will win a Mini 110, plus three randomly drawn readers who comment in on these Simplify My Life posts will receive a Mini 110 (so, if you don't blog, read and comment in!). Be sure to check out the entry rules, and for details on usability and performance, read my evaluation.

Parent Friendly Gadgets
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zyliss.jpgPursuant to yesterday’s broadcast of my NECN interview on cool kitchen gadgets for parents, you now can see the video at NECN or on our press page. Meanwhile, here are specifics on the gadgets I chatted about with host Beth Shelburne, including a few we didn’t have time to discuss.

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Panini Grill
Perfect grilled cheese (and grown up sandwiches) every time! No matter how long I get distracted and leave a sandwich in the press, it never burns! [See full feature with recommended product links.]

Popsicle Molds
Great for making summer treats while being able to control sugar content compared to commercial pops. [See full feature with recommended product links.]

Mandoline (Swissmar Borner V-Slicer Plus)
Great for slicing veggies super fast. The pretty, petite julienne cuts even have inspired Laurel to eat veggies she normally wouldn’t touch.

Wüsthof Come-Apart Kitchen Shears
Great for snipping everything from herbs to your kid's food into bite size chunks. These scissors are sharp, strong, and easy to clean, which makes them particularly good for cutting meat. One mom I know carries a pair in her diaper bag for on-the-go food cubing.

Cooking Tongs
Terrific for maintaining control at the stove or grill while holding a baby on your hip at a safe distance. The tongs I showed on NECN were from a Brookstone BBQ set similar to this one, but the handles on ours are not wooden (more of a plastic/rubberized blend) and the tongs extend for extra length for improved safety.

Zyliss Salad/Dessert Knife
This item was recommended to me by my nutrition guest writer Michelle Stern and it was love at first slice, as it were. This plastic serated knife is great for cutting lettuce or anything in a metal pan (like brownies), while being safe for little hands. The feel of it is very similar to a real knife, so kids (I’d recommend preschool and up) can safely learn cutting skills. Laurel calls this tool “my green saw!”

Collapsible Measuring Cups
Measuring cups may seem like a ho-hum pick, but there’s no denying that kids love scooping and dumping in the kitchen. Plus, the Chef'n SleekStor collapsible measuring cups are cool looking, easy to store, and dishwasher-safe.

Apple Peeler
Essential in the fall for making quick work of the otherwise tedious apple peeling and coring process, off-season the resulting spirals create fun apple snacks for kids. [See full feature with recommended product links.]

Cherry Pitter
Another seasonal gadget, but cherry pitters make easy work of depitting cherries for your clamoring kid. Otherwise, if I spend all my time halving and depitting with a paring knife, there's usually no cherries left for me by the time I finish. [See full feature with recommended product links.]

Cuisinart Food Processor
This classic kitchen tool makes baby food pureeing a breeze, but it’s also great for chopping veggies (it comes with multiple blade attachments) and mixing dough if you like baking.

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Classic Cherry Pie
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cherrypie.jpgI’m not sure whether it’s coincidence or consequence that June-born Jon loves cherries, but every year he’d rather have cherry pie than cake. The year Laurel was born, in my sleep deprived, frantically trying-to-bake-while-on-a-conference-call state, I dropped my fully assembled pie as I tried to put it in the oven. I thus was too traumatized last year to try again, but when Bon Appétit’s June 2008 issue featured this Classic Sour Cherry Pie With Lattice Crust recipe, I knew it was time to give cherry pie another go. Plus, Laurel was sure to keep reminding me to use both hands when putting the pie in the oven.

The recipe is by dessert maven Lori Longbotham, whose Luscious Lemon Desserts and Luscious Chocolate Desserts cookbooks we also own. A cherry pitter makes quick work of fresh cherries (or go ahead and use the pitted, jarred Morello cherries from Trader Joe’s – drain them and use the higher lemon juice content suggested for sweet cherries), and while people often are intimidated by homemade crust, with a Cuisinart, it takes about one minute to knock together pie crust dough and another few minutes to roll it out once chilled. I didn’t have a fluted pastry wheel to cut the lattice crust but it still looked fantastic with a straight knife cut. Not that any of us were even paying attention to the aesthetics after taking a bite of the divine crust and filling.

Image credit: James Wojcik, from Bon Appétit feature

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Grand Griddle

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Inquiring minds want to know about the double burner griddle that’s perfectly sized to cook an entire batch of chicken tenders (posted earlier this week).

Ours was purchased at Williams-Sonoma with generous gift credit; you can get a comparable model such as the Lodge griddle at Amazon. Along with our panini press, the double griddle is one of the workhorses of our kitchen. The only time it has moved farther than the stovetop to kitchen sink was when we moved house.

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